Our menus : get your taste buds going!
Our menus are second to none and reflect the freshness and diversity we believe is the key to Spanish cuisine. Using good quality olive oil, fresh vegetables, meat and fish, and our own wide-ranging experience of Spanish cooking, we produce delicious dishes which introduce the many culinary influences of Spain.
"We wanted to say a big thank you for a fab gig. Everyone, including us, loved you guys and the food of course." Mr & Mrs T, Bushey.
Select your menu, then sit back and enjoy the food while we do the rest. Choose one of our delicious set menus or create your own unique combination from the dishes below:
Paellas
All our paellas are served with baskets of bread and fresh salads.
- Paella marinera - £15.00
- Our signature dish - paella rice cooked with squid, mussels, crab, langoustines, crevettes, white fish, and other seafood in season, plus pepper and garlic, flavoured with lemon and aromatic herbs
- Paella con carne - £15.00
- Paella rice cooked with chicken, pork, chorizo, peppers, onions and peas, flavoured with lemon and aromatic herbs
- Paella mixta - £15.00
- Paella rice cooked with chicken, peppers, prawns, mussels and onions and peas, flavoured with lemon and aromatic herbs
- Paella de verduras - £15.00
- Paella rice cooked with red onions, leeks, peppers, beans, mange tout and other fresh seasonal vegetables, flavoured with lemon and aromatic herbs
"I wanted to thank you and the team for the fantastic catering at my 50th birthday party. Everything went really well and you were a big part of that. I have been a fan of paella for thirty years and the two Nick cooked were both fantastic. The flavour of the rice was particularly good as was the quality of the seafood." Mr C, Buckhurst Hill.
Cold tapas
- Tortilla Espanola - £5.00
- Spanish omelette served on a wooden platter on a bed of salad, cut into cubes and presented on cocktail sticks
- Tortilla con Chorizo - £5.00
- As above, but cooked with spicy Spanish sausage
- Pan con Tomate - £4.00
- Lightly toasted breads rubbed with a clove of garlic then topped with pulped fresh tomatoes and finished with a drizzle of olive oil and a shake of sea salt
- Pimientos con arroz rellenos - £6.00
- Baby peppers stuffed with buttery rice and pine nuts
- Banderillas - £5.50
- "Little swords" in Spanish - morsels of meat, fish and vegetables presented on long wooden skewers - ideal for a nibble with drinks
- Endibias con anchoas - £5.50
- Fresh endives stuffed with anchovies
- Patatas Andaluz - £5.50
- Potatoes cooked with garlic, cumin and peppers
- Tostadas - £6.00
- Lightly toasted rounds of bread with a variety of toppings - prawn mayonnaise, Manchego and membrillo, Serrano ham, smoked fish, stuffed peppers, mountain ham and quails' eggs
- Entremeses - £5.50
- A platter of mixed meats and cheeses
"I wanted to say thank you very much for the fabulous food and service that you provided for us on our wedding day. We had many compliments on the food and it looked and tasted wonderful." Mr & Mrs E, Felixstowe.
Hot tapas
- Champinones al ajillo - £6.00
- Mushrooms cooked with garlic and sherry
- Papas Arrugadas con Mojo - £5.50
- Warm new potatoes served with a spicy tomato dip
- Habas con Jamon - £6.00
- Broad beans with ham
- Pimientos estofados - £6.00
- Large rice-filled stuffed peppers
- Calamares en cerveza - £6.50
- Squid cooked slowly in a rich beer and tomato sauce
- Pollo con Tomate - £6.50
- Slow cooked chicken with fresh tomatoes and bay leaves
- Espinacas a la Cordobesa - £5.50
- Fresh spinach cooked with cinnamon
- Albondigas caseras - £6.00
- Meatballs served with a rich Rioja sauce
- Pulpo Gallego - £9.00
- Octopus cooked Galician style (subject to availability). Served on large wooden platters with new potatoes. Minimum order of 8.
- Gambas a la plancha - £9.00
- Giant Mediterranean prawns cooked with garlic and crunchy sea salt
- Chorizo con vino tinto - £6.00
- Spanish sausage cooked in red wine
- Garbanzos en Puchero - £6.00
- Stewed chickpeas with pork, chorizo and vegetable
Salads
We promise we will never chop up a drooping lettuce, scatter some cucumber over it and call it a salad. Our range of salads might include a platter of juicy beefsteak tomatoes drizzled with balsamic vinegar and garnished with torn basil leaves, or perhaps a tricolour of milky mozzarella, avocado and tomato, lambs lettuce with endives or fresh prawns in home made sauce. It all depends what is fresh and in season. Our salads are a meal in themselves
Desserts and cheese
A selection of fresh fruits and cheese is an excellent way to end a typical Spanish meal. We are happy to work with you to ensure that we provide your favourite fruits and cheeses and can theme our cheese platter should you require. In addition, we can now offer a range of contemporary desserts to suit all tastes.
- Fresh fruit platter per person - £6.00
- Cheese platter per person - £7.00
- This includes dried fruits such as apricots, dates and figs, succulent seedless grapes, pistachios, crackers and oatcakes
- Selection of patisserie cakes - £5.00
- Served with cream
- Contemporary desserts - £7.00
- Hand-made by our local supplier. Choose from a wide range of delicious contemporary desserts. For example you might choose treacle tart, pecan pie, strawberry meringue gateau, chocolate roulade, lemon tart or French apple tart, all served with cream. Each one is a work of art.
- Selection of individually crafted desserts - £6.50
- Including stem ginger cheesecake and chocolate and orange mousse, served with cream £6.50